Paneer Recipe

 Paneer Curry With Stuffed Potato

Following are the ingredients needed for making Panner Curry With Stuffed Potato :

• 1 Boiled Potato  

• 1  Medium Sized Tomato 

•  1 teaspoon melon seeds  

•  5-6 cashew nuts  

•  5-6 dried grapes(kismis)                

• 1/2 teaspoon turmeric powder 

•  1/2 teaspoon of chilly powder        

•  1 teaspoon of curry powder  

•  Salt according to taste  

• A little amount of sugar (1/2 teaspoon ) 

•  Cornflour 1 tablespoon and 1 tablespoon of fine flour 

•   250 gm of Paneer    

•  Kasturi Methi     

•   Refined Oil  or   Olive oil           

 

 Now , let's move forward with the process for preparing an appetizing recipe without onion and garlic i.e. Panner Stuffed Potato Curry 

 

 Step-1:   In bowl take the boiled potato and smash it. Add pinch of salt according to the taste , and add a pinch of chilly powder , to it and mix it well . 

Step-2:  Slice the panner in square shape with half-a-centimeter of width and fill-up the stuff  in between 2 slice of paneer as well as add a kismis in between .

 

Step-3:  Take a bowl and mix the Cornflour and fine flour add the required salt and and  a  pinch of chilly powder to it . As well add water little by little to make a paste to dip in

Step-4:  Take a pan , add oil to it on the medium flame . Once the oil is heated up , fry the   paneer slices until it turns golden .

Step-5:  Grind the tomatoes , cashew and melon seeds altogether . 

Step-6: Take another pan in medium flame , add 2 tablespoon of oil , and after it is heated up add the grinded paste and let it boil. 

Step-7: After it start to boil add , turmeric, chilli powder , curry powder , garam masala and  half a cup of water to it  let it cook for a while . 

Step-8: After 5 mins , add Amul Cream and pinch of sugar to it and stir it well . If the curry thicken add some water .

Step-9: After 2-3 mins , add the fried paneer slices and mix it well and  above that add the     Kasturi Methi ,stir it and it is ready to be served .

 Step-10: Take it out in a container and garnish it with come more cream . 

           

        

 And here you are good to go to taste Paneer Curry with Stuffed Potato. Hope you all like the               recipe, do follow us for more such  recipes  . 

      

        

   Jai Jagannath

            

Jagannath Balabh

 JAGANNATH BALLABH

Hey folks , we are up with the new recipe. Another sweet of the Chappan Bhog , a delicious  delight . "Jagannath Ballabh" . 

Let's start the recipe of Jagannath Ballabh by looking onto the ingredients needed:

• 1/2 cup desi ghee / butter
• 1 cup wheat flour
• 1/2 cup sugar 
• 2 cardamom
• 3 cloves 
• 1 pinch of nutmeg powder 

Without a further do let's start the recipe!

Step-1:  Take a pan and add Ghee on low flame . 

Step-2:  After the Ghee melts , add  wheat flour to it and roast it until the color changes to golden brown . Keep stirring continuously  to avoid over-roasting which may results in bitter test . 

Step-3:  In another pan , take sugar and 1/2 cup water , mix it well till the sugar is completely dissolved in the water 

Step-4:  Meanwhile , take  cardamom , clove , and nutmeg and grind into a powder . 

Step-5:  After the sugar is dissolved , add the powder and mix it well, let the syrup get cooked for a while until a string consistency appears.

Step-6:  Now add the roasted wheat flout to the syrup and constantly stir it till the mixture get thickened .

Step-7:  After 2-3 mins , the mixture is thickened , turn off the stove .

Step-8: Greece a plate with Ghee or Butter and transfer the mixture into it and flatten the mixture with a spatula. 

Step-9:  Let it set for 5-7 mins and then cut it into squared shaped pieces .

Now your Jagannath Ballabh is ready to dive in . 

Hope you all will like this delectable recipe  . Do try it yourself and let us know your views . Don't forget to reach us for any upcoming queries. 

Follow us for more such Traditional Indian Recipes aswell as authentic Odia recipes .

We appreciate your love and constant support . We will be back with another amazing  recipe. 

Jai Jagannath  

Recipe of Nadia keli

NADIA KELI

Nadia keli , a famous east odian sweet also one of the 56th item that are served to the almighty Lord Jagannath. Is not it astonishing how a single deity in the world who doesnot have mouth to chew but being served over 56 dishes . Not only his presence charismises us but the beliefs associated pulls up a string to pulverize a sense of belongingness towards our very own protector, our friend our guardian our every thing.

 

Now lets move on to how a marvelous of a recipe it is i.e, Nadia Keli :

 

Nadia Keli

 

 To make Nadia Keli following ingredients are required :

• 1 cup Grated Coconut 

• 1 and 1/2 cup Wheat flour 

•  1/2 cup Sugar

• Refined oil or Ghee

• Cardamom powder

• Water

Now let's move forward to see how to prepare our today's dish i.e Nadia Keli 

Step-1 : Turn on the stove, and put the frying pan on it with a low flame. 

Step-2: Put 100 gm of ghee in it  and  ,add wheat flour in it .  

Step-3: Fry until it gets a bit golden brown , then remove it on a plate .

Step-4: Now add the grated coconut with the flour and gently kneed it into a smooth dough .

Step-5: From the dough shape it into several small balls, lets move on to the frying part.

Step-6: Turn on the stove , put the pan on low flame and pour refined oil or ghee  in it. 

Step-7:After the oil is heated enough , put the dough balls in it and evenly fry it in low flame until it turns golden-brown in color. 

Step-8: Take another pan , add water to it and  sugar to it . Check whether the solution is giving off stringy appearance to it then add the fried balls into the Chasni and mix it well . 

Step-9: After the fried balls got soaked well in the sugar syrup , sprinkle the cardamom powder over the Nadia Keli . 

Now the Nadia Keli is ready to be served  after it is cooled down . 

 

 

There you go a delicious bite of happiness is ready for you to enjoy.. 

If you like the recipe do try yourself and let us know your view. Do Follow us here as well as on the Instagram for more such recipes .If you are having any doubts feel free to mail us . 

 

Jai Jagannath