NADIA KELI
Nadia keli , a famous east odian sweet also one of the 56th item that are served to the almighty Lord Jagannath. Is not it astonishing how a single deity in the world who doesnot have mouth to chew but being served over 56 dishes . Not only his presence charismises us but the beliefs associated pulls up a string to pulverize a sense of belongingness towards our very own protector, our friend our guardian our every thing.
Now lets move on to how a marvelous of a recipe it is i.e, Nadia Keli :
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Nadia Keli
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To make Nadia Keli following ingredients are required :
- 1 and 1/2 cup Wheat flour
Now let's move forward to see how to prepare our today's dish i.e Nadia Keli
Step-1 : Turn on the stove, and put the frying pan on it with a low flame.
Step-2: Put 100 gm of ghee in it and ,add wheat flour in it .
Step-3: Fry until it gets a bit golden brown , then remove it on a plate .
Step-4: Now add the grated coconut with the flour and gently kneed it into a smooth dough .
Step-5: From the dough shape it into several small balls, lets move on to the frying part.
Step-6: Turn on the stove , put the pan on low flame and pour refined oil or ghee in it.
Step-7:After the oil is heated enough , put the dough balls in it and evenly fry it in low flame until it turns golden-brown in color.
Step-8: Take another pan , add water to it and sugar to it . Check whether the solution is giving off stringy appearance to it then add the fried balls into the Chasni and mix it well .
Step-9: After the fried balls got soaked well in the sugar syrup , sprinkle the cardamom powder over the Nadia Keli .
Now the Nadia Keli is ready to be served after it is cooled down .
There you go a delicious bite of happiness is ready for you to enjoy..
If you like the recipe do try yourself and let us know your view. Do Follow us here as well as on the Instagram for more such recipes .If you are having any doubts feel free to mail us .
Jai Jagannath
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