Jagannath Balabh

 JAGANNATH BALLABH

Hey folks , we are up with the new recipe. Another sweet of the Chappan Bhog , a delicious  delight . "Jagannath Ballabh" . 

Let's start the recipe of Jagannath Ballabh by looking onto the ingredients needed:

• 1/2 cup desi ghee / butter
• 1 cup wheat flour
• 1/2 cup sugar 
• 2 cardamom
• 3 cloves 
• 1 pinch of nutmeg powder 

Without a further do let's start the recipe!

Step-1:  Take a pan and add Ghee on low flame . 

Step-2:  After the Ghee melts , add  wheat flour to it and roast it until the color changes to golden brown . Keep stirring continuously  to avoid over-roasting which may results in bitter test . 

Step-3:  In another pan , take sugar and 1/2 cup water , mix it well till the sugar is completely dissolved in the water 

Step-4:  Meanwhile , take  cardamom , clove , and nutmeg and grind into a powder . 

Step-5:  After the sugar is dissolved , add the powder and mix it well, let the syrup get cooked for a while until a string consistency appears.

Step-6:  Now add the roasted wheat flout to the syrup and constantly stir it till the mixture get thickened .

Step-7:  After 2-3 mins , the mixture is thickened , turn off the stove .

Step-8: Greece a plate with Ghee or Butter and transfer the mixture into it and flatten the mixture with a spatula. 

Step-9:  Let it set for 5-7 mins and then cut it into squared shaped pieces .

Now your Jagannath Ballabh is ready to dive in . 

Hope you all will like this delectable recipe  . Do try it yourself and let us know your views . Don't forget to reach us for any upcoming queries. 

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We appreciate your love and constant support . We will be back with another amazing  recipe. 

Jai Jagannath