Paneer Recipe

 Paneer Curry With Stuffed Potato

Following are the ingredients needed for making Panner Curry With Stuffed Potato :

• 1 Boiled Potato  

• 1  Medium Sized Tomato 

•  1 teaspoon melon seeds  

•  5-6 cashew nuts  

•  5-6 dried grapes(kismis)                

• 1/2 teaspoon turmeric powder 

•  1/2 teaspoon of chilly powder        

•  1 teaspoon of curry powder  

•  Salt according to taste  

• A little amount of sugar (1/2 teaspoon ) 

•  Cornflour 1 tablespoon and 1 tablespoon of fine flour 

•   250 gm of Paneer    

•  Kasturi Methi     

•   Refined Oil  or   Olive oil           

 

 Now , let's move forward with the process for preparing an appetizing recipe without onion and garlic i.e. Panner Stuffed Potato Curry 

 

 Step-1:   In bowl take the boiled potato and smash it. Add pinch of salt according to the taste , and add a pinch of chilly powder , to it and mix it well . 

Step-2:  Slice the panner in square shape with half-a-centimeter of width and fill-up the stuff  in between 2 slice of paneer as well as add a kismis in between .

 

Step-3:  Take a bowl and mix the Cornflour and fine flour add the required salt and and  a  pinch of chilly powder to it . As well add water little by little to make a paste to dip in

Step-4:  Take a pan , add oil to it on the medium flame . Once the oil is heated up , fry the   paneer slices until it turns golden .

Step-5:  Grind the tomatoes , cashew and melon seeds altogether . 

Step-6: Take another pan in medium flame , add 2 tablespoon of oil , and after it is heated up add the grinded paste and let it boil. 

Step-7: After it start to boil add , turmeric, chilli powder , curry powder , garam masala and  half a cup of water to it  let it cook for a while . 

Step-8: After 5 mins , add Amul Cream and pinch of sugar to it and stir it well . If the curry thicken add some water .

Step-9: After 2-3 mins , add the fried paneer slices and mix it well and  above that add the     Kasturi Methi ,stir it and it is ready to be served .

 Step-10: Take it out in a container and garnish it with come more cream . 

           

        

 And here you are good to go to taste Paneer Curry with Stuffed Potato. Hope you all like the               recipe, do follow us for more such  recipes  . 

      

        

   Jai Jagannath

            

Jagannath Balabh

 JAGANNATH BALLABH

Hey folks , we are up with the new recipe. Another sweet of the Chappan Bhog , a delicious  delight . "Jagannath Ballabh" . 

Let's start the recipe of Jagannath Ballabh by looking onto the ingredients needed:

• 1/2 cup desi ghee / butter
• 1 cup wheat flour
• 1/2 cup sugar 
• 2 cardamom
• 3 cloves 
• 1 pinch of nutmeg powder 

Without a further do let's start the recipe!

Step-1:  Take a pan and add Ghee on low flame . 

Step-2:  After the Ghee melts , add  wheat flour to it and roast it until the color changes to golden brown . Keep stirring continuously  to avoid over-roasting which may results in bitter test . 

Step-3:  In another pan , take sugar and 1/2 cup water , mix it well till the sugar is completely dissolved in the water 

Step-4:  Meanwhile , take  cardamom , clove , and nutmeg and grind into a powder . 

Step-5:  After the sugar is dissolved , add the powder and mix it well, let the syrup get cooked for a while until a string consistency appears.

Step-6:  Now add the roasted wheat flout to the syrup and constantly stir it till the mixture get thickened .

Step-7:  After 2-3 mins , the mixture is thickened , turn off the stove .

Step-8: Greece a plate with Ghee or Butter and transfer the mixture into it and flatten the mixture with a spatula. 

Step-9:  Let it set for 5-7 mins and then cut it into squared shaped pieces .

Now your Jagannath Ballabh is ready to dive in . 

Hope you all will like this delectable recipe  . Do try it yourself and let us know your views . Don't forget to reach us for any upcoming queries. 

Follow us for more such Traditional Indian Recipes aswell as authentic Odia recipes .

We appreciate your love and constant support . We will be back with another amazing  recipe. 

Jai Jagannath